What Are Quilters Blogging About Today?

 We never ate much pork. Managing ranches and raising cattle, meant we always had deep freezes full of beef so in lieu of pulled pork, we'd shred brisket or roast and add barbecue sauce, but the last few years we've mixed in more pork and chicken. Fish was always available because our dirt tanks were full of fish and we liked to fish.But last week, I picked up a pork butt and made pulled

The good thing about prepping for a storm, whether it hits or not, is that I won’t have to cook for for or five days. Yesterday I made Root Beer Pulled Pork in the pressure cooker. If our power stays on, I can make pulled pork quesadillas with the electric quesadilla maker. If the power...

The post Heat & Eat Food appeared first on Patchwork Times by Judy Laquidara.